Pan de elote
Jalapeño cornbread with huitlacoche butter, smoked honey and truffle for a shared opening.
CHERRY CREEK · MEXICAN
What to order at
Alteño.
Jalisco-inspired dinner in Cherry Creek, with raw seafood, masa dishes and larger grilled mains. The cornbread and crab-stuffed mushroom offer two different starting points.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$22
Stuffed mushroom
Blue crab and hoja santa remoulade turn the portobello into a seafood starter.
AStrong picks
Chile relleno
Huitlacoche esquites, tomato and avocado crema if you want a vegetable-led main.
Sope de birria
Goat birria and requesón on masa offer a smaller alternative to the lamb-shank main.
BConsider if
Aguachile de hamachi
Cucumber-habanero broth and avocado purée give the raw yellowtail a bright opening role.
Camote asado
Agave-roasted sweet potato, requesón and salsa macha for a vegetable plate alongside meat.
Taco de suadero
Confit brisket on heirloom corn if you want a small meat-and-masa addition.
Barbacoa tatemada
Lamb shank, garbanzo consommé and guacachile for the meal's larger meat dish.
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