Camote asado
MICHELIN singled out the agave-roasted sweet potato with salsa macha and fennel-whipped requesón.
LOHI · CONTEMPORARY MEXICAN
What to order at
Alma Fonda Fina.
Mexican dinner in LoHi, with seafood, masa and a sweet-potato dish worth building into your order. Share smaller plates before choosing a larger main.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$15
Birria de borrego
Lamb shank with guacachile and refried corn beans makes a larger shared centerpiece.
AStrong picks
Ceviche de atún
Bluefin tuna, charred avocado and coconut broth for a cold seafood start.
Burrita de frijoles puercos
Chorizo and beans in a sourdough flour tortilla if you want a substantial smaller plate.
BConsider if
Aguachile de hamachi
Yellowtail with green aguachile and morita oil offers a sharper seafood direction than the coconut ceviche.
Enmoladas de pollo
Roasted chicken and red pipián mole for a smaller chicken-and-masa option.
Quesadilla frita
Poblano rajas, cream and cheese if a fried masa dish suits the table.
Veracruz verde
Halibut with tomatillo-caper broth and buttered rice makes a complete fish main.
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