Denver steak, 8 oz
MICHELIN praises this Black Hawk Farms wagyu chuck cut. The 8-ounce portion is smaller than the sharing steaks.
LOHI · STEAKHOUSE
What to order at
A5 Steakhouse.
A steakhouse with Japanese and Korean accents, from tartare on milk bread to kimchi fried rice. Choose your cut before adding starters and sides.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$52
Beef tartare katsu sando
Raw tenderloin, cornichon and quail egg on milk bread offer a different start from another steak.
AStrong picks
Mac and cheese croquettes
Fried macaroni with pepper jam is the richer side to split around a steak.
Bacon and kimchi fried rice
Kimchi, egg and bacon give the table a savory rice accompaniment.
BConsider if
Japanese A5 striploin, 4 oz
Choose the small Miyazaki portion when premium Japanese beef is the purpose of dinner.
Consider if This is distinct from the 8-ounce Denver steak and Australian wagyu striploin.
Char siu bacon
Pork belly, bok choy and peanut crunch for a cooked starter instead of tartare.
Kennebec fries
Beer-battered fries with umami aioli if you prefer a straightforward steak side.
Korean lettuce wraps
Galbi-marinated wagyu, kimchi and ssamjang offer a build-your-own main instead of a steak cut.
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