Tot Oscar
Red and king crab, hollandaise and Espelette turn the potato dish into a seafood starter or sharing extra.
DESIGN DISTRICT · STEAKHOUSE
What to order at
Town Hearth.
A Design District steakhouse built around live-fire beef and seafood. Choose a stated-size steak or one of the larger sharing cuts, then add sides for the table.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$28
Eight-ounce filet mignon
The wet-aged tenderloin gives you a smaller stated-size steak than the large sharing cuts.
AStrong picks
The Lenox
A bone-in prime rib carved to share, with jus, watercress and horseradish cream; quantities are limited.
Pulpo al pastor
Octopus, avocado crema and grilled pineapple-habanero salsa for a smaller seafood opening.
BConsider if
Nueske's slab bacon
Wood-roasted bacon with bourbon-maple glaze gives the table a small smoked-pork plate.
Hokkaido scallops
Barbecue spice, elote-style corn and guajillo oil give you a seafood main outside the steak section.
A Serious Cheeseburger
Ten ounces of Wagyu chuck, Tillamook cheddar and a sesame bun, with russet fries already included.
BLT mac
Lumache pasta, bacon, lobster and truffle oil make this a richer side to share alongside a steak.
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