Tei-An soba sampler
Explore the house-made noodles with the sampler from the soba section; ask which preparations are included.
ARTS DISTRICT · JAPANESE
What to order at
Tei-An.
A Japanese soba house in the Arts District, with cold starters, cooked plates and handmade noodles. You can choose individual dishes or book a separate tasting.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
Confirm price
Crab-and-uni risotto
The crab and sea-urchin rice dish gives you a seafood-centered house specialty apart from the noodles.
AStrong picks
White seaweed salad
A cold starter from the chilled section before the warmer noodles, fish or meat dishes.
Crab chawanmushi
A warm crab custard offers a smaller seafood course before a larger cooked plate or soba.
BConsider if
Yuzu-honey rock shrimp
The warm shrimp starter brings a citrus-and-honey direction to the table's seafood order.
48-hour braised Wagyu brisket
The slow-braised beef is a meat-centered house specialty if you want a main beyond seafood.
Chilean sea bass miso
The miso fish preparation offers a cooked seafood choice beside raw fish and cold starters.
Truffle soba
A truffle noodle preparation gives you another way to order the house soba beyond the sampler.
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