Za'atar focaccia
Chili-olive tapenade accompanies the bread for a shared opening before pasta and larger plates.
LOWER GREENVILLE · ITALIAN
Italian and Mediterranean dinner in Lower Greenville, with shared plates, handmade pasta and wood-fired meats and fish. Start with focaccia, then choose a pasta and a main to share.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Chili-olive tapenade accompanies the bread for a shared opening before pasta and larger plates.
Rye mafaldine, Fiore Sardo and rosemary accompany the wild-boar sauce for a meat-centered pasta.
Piperade sauce, feta and jalapeño give you a meat starter to share before a fish or pasta main.
Sweet potato, jalapeño crema and pepita chimichurri accompany a fish main outside the pasta section.
Cherry salsa macha and tarator accompany the dumplings for another smaller meat plate.
Saffron-curry butter and Calabrian chili give the hollow pasta a seafood direction.
Coriander labneh, pickled currants and crispy chickpeas make a vegetable plate beside richer mains.
Espresso ice cream and Nutella crunch turn the cake into a coffee-and-chocolate finish.
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