Mishima Reserve filet
The ten-ounce tenderloin gives you a stated-size steak choice, served with the restaurant's steak sauce.
UPTOWN · STEAKHOUSE
What to order at
Nick & Sam's Steakhouse.
An Uptown steakhouse with a broad menu of beef, seafood, sushi and large desserts. Pick a steak by its cut and portion, then add only the sides you want to share.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
Confirm price10 ounces
Signature fried lobster
Miso, spicy mayonnaise and honey-ginger soy give you a seafood main apart from the simply prepared steaks.
AStrong picks
Steamed Wagyu dumplings
Beef and shrimp dumplings with black garlic, ramen broth, scallions and sesame for a smaller opening.
Maine lobster mac and cheese
White cheddar, Gruyère and mozzarella make this a seafood-and-pasta side to share with a steak.
BConsider if
Dry-aged long-bone cowboy
Black-truffle butter accompanies the larger bone-in steak; confirm its current weight and price before ordering.
Roasted bone marrow
Bacon-bourbon jam, grilled bread and Coca-Cola onions accompany the marrow for a substantial starter.
Sam's whole roasted chicken
The whole bird offers a shared poultry direction if your table wants a main outside the beef and seafood sections.
Seven-layer red velvet cake
Raspberry sauce, berries and vanilla ice cream accompany the layered cake for a dessert to share.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗