Texas Wagyu short-rib Wellington
MICHELIN highlights the Wellington; mushroom duxelles and prosciutto accompany the beef in the current preparation.
KNOX · AMERICAN
French and Italian dishes in the former Highland Park Soda Fountain building on Knox. Begin with a small canapé, then choose pasta, fish or a larger meat main.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
MICHELIN highlights the Wellington; mushroom duxelles and prosciutto accompany the beef in the current preparation.
MICHELIN recommends this small brioche-bun bite, with fennel salad; it is a canapé rather than a full-size roll.
Chive crème fraîche accompanies the beignets, another starter singled out by MICHELIN.
Ricotta, toasted hazelnuts and honey accompany the filled pasta for a smaller course before a main.
Fontina brings a cheese sauce to the caviar pasta praised by MICHELIN.
MICHELIN highlights the whole fish with lobster beurre blanc for a larger seafood main.
Perilla pesto, seaweed and hazelnut crumble give you a different seafood pasta from the caviar fusilli.
Truffled cheddar and prosciutto fill a small grilled-cheese bite before the larger courses.
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