Agnolotti
Honeynut squash, chestnut and Parmesan give you a filled-pasta course before a larger meat or fish plate.
UPTOWN · FRENCH
What to order at
Mamani.
French and Italian dinner in Uptown, with small bites, filled pasta and larger plates to share. Agnolotti offers a smaller starting point before the sole or veal.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$33
Wild Dover sole
MICHELIN recommends the sole; the current preparation pairs it with spinach, Meyer lemon and brown butter.
AStrong picks
Veal cordon bleu
MICHELIN highlights the sharing veal with pommes purée; Mornay sauce and a greens salad round out the plate.
Paris-Brest
MICHELIN praises the praline-cream Paris-Brest, a pastry finish after the savory courses.
BConsider if
Country-ham croquettes
Benton's ham and Manchego fill three croquettes, a smaller meat-and-cheese opening.
Blue Crystal prawns
Basil, pine nuts and Espelette accompany three prawns before a pasta or main.
Barbajuan
Chanterelle, Swiss chard and smoked-paprika aioli make these three small bites an alternative to ham croquettes.
Potato gnocchi
Guanciale, black pepper and Mimolette make this a pork-and-cheese pasta choice alongside the squash agnolotti.
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