Yakitori Kappo · $200 per person
A seasonal counter dinner built around Japanese charcoal grilling, with smaller dishes and seafood alongside the skewers. The chef chooses the lineup.
PRESTON CENTER · YAKITORI
What to expect at
MĀBO.
A chef-chosen yakitori kappo dinner at a small counter in Preston Center, moving through seasonal plates and charcoal-grilled skewers.
Tasting menu
Choose your experience
Larger groups
More than four guests require a buyout. The restaurant also lists a separate private room for up to eight; arrange its availability and pricing directly.
What to expect
These are examples of the rotating format. Ask about the current menu and dietary needs before reserving.
Charcoal-grilled chicken
Different cuts of chicken, grilled over binchotan charcoal.
Seasonal seafood and small plates
Chilled dishes and sashimi alongside the grilled skewers.
Composed plates and noodles
Courses beyond the grill, with the chef choosing the lineup.
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