Potato-and-cheddar pierogi
Caramelized onion and horseradish crema accompany the filled dumplings for a smaller opening.
BISHOP ARTS · FARM-TO-TABLE
What to order at
Encina.
A Bishop Arts neighborhood dinner spot with pierogi, smoked meats, tacos and seasonal mains. Start with a smaller comfort-food plate, then choose pork, goat or fish.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$15
Berkshire pork chop
Poblano-cheddar grits and bacon-and-tomato collards make this a substantial pork main.
AStrong picks
Smoked-brisket croquettes
Green chile, cheddar, romesco and pickled apples bring smoked beef into a smaller starter.
Goat guisada tacos
Fermented Fresno-chile slaw, Oak Cliff tortillas and avocado accompany the goat for a taco main.
BConsider if
Roasted rainbow trout
Mole verde, smoked tomatoes and shishitos frame a fish main apart from the meat dishes.
Sonoma duck-leg confit
Red-grape tabbouleh and labneh accompany the duck for another larger meat course.
Devils on horseback
Dates, blue cheese, bacon and apple butter make a small sweet-and-savory opening.
Butterscotch blondie
Salted-caramel ice cream and cajeta finish the warm-toned dessert after a shared main.
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