Chicken tenders
Spicy barbecue sauce, buttermilk ranch and hot honey make this a snack to share before larger dishes.
DESIGN DISTRICT · AMERICAN
What to order at
Delilah Dallas.
A Design District supper club with seafood, pasta and substantial meat mains. You can build a shorter meal around tenders and pasta or share the Wellington.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$29
Roasted lobster mafaldine
Ancho-chili cream and lobster tomato accompany the ribbon pasta for a substantial seafood main.
AStrong picks
Black-truffle agnolotti
Pine nuts, Parmesan cream and brown butter make this a richer filled-pasta alternative to the lobster.
Crab cake
Jumbo lump crab, cabbage slaw and tartar sauce give you a seafood starter before pasta or steak.
BConsider if
Carrot soufflé
Candied corn flakes and walnuts top the carrot side, which is ordered separately from a main.
Eight-hour braised short rib
Parsnip purée and roasted turnips accompany a slow-cooked beef main apart from the steaks.
Beef Wellington
A sharing main for two with mashed potatoes and bordelaise, so you do not need another potato side.
Kendall's Slutty Brownie
Oreo, chocolate-chip cookie, brownie, vanilla ice cream and fudge for a chocolate-heavy finish.
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