Dry-aged Long Island duck
Duck with confit leg, Nashi pear and polenta makes a locally focused main alongside the smaller starters.
NORTH FORK · LONG ISLAND, NY · CONTEMPORARY AMERICAN
What to order at
The North Fork Table & Inn.
A seasonal American restaurant in Southold, on Long Island’s North Fork. Start with a duck-and-caviar bite, then choose the duck, a seafood grill or a vegetable main. Despite the collection’s name, this address is in New York.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$60
Southold mixed grill
The hearth menu’s local seafood selection comes with herbs. Choose it for seafood; ask which catch is on that day’s grill.
AStrong picks
Smoked duck tot & Kaluga caviar
Smoked duck, caviar, sour cream and chives offer a small opening order before a larger main.
Baked truffle cavatelli
Aged Gouda and herbed breadcrumbs make this a richer pasta side to share alongside a main.
BConsider if
Milk bread
Kale pesto and cultured butter accompany the bread; an opening order if you want something for the table.
Broken beans
Heirloom squash, smoked kale and truffle accompany the beans. Consider this smaller vegetable-led plate before seafood or duck.
King trumpet mushroom
Burnt-shallot demi-glace and red lentils make a mushroom-centered main. Discuss ingredients and dietary needs with the restaurant.
Espresso martini baked Alaska
Espresso semifreddo and flame-toasted meringue make a coffee-focused dessert after the savory courses.
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