Contemporary American tasting · $115 per person
The seasonal dining-room progression. A 3% service charge, applicable tax and extras are additional; parties of seven or more have 20% gratuity.
DOWNTOWN / GAY STREET · AMERICAN
What to expect at
Veritas.
A chef-selected tasting in downtown Columbus, with a changing seasonal theme. The contemporary American fall menu moves through seafood, vegetables, richer savory preparations and sweets.
Tasting menu
Choose your experience
Optional pairing · $95 extra
A separate addition to the tasting, not included in the $115 food price.
Separate bar menu
À la carte snacks and a weekday happiest hour have their own dishes and prices; they are not the dining-room tasting.
What to expect
These are examples from the published fall menu, not dishes to select individually or a guaranteed lineup for every date. Give dietary needs when reserving. This menu can accommodate vegetarian, pescatarian, gluten-free, shellfish-free and nut-free requests with notice, but not vegan, dairy-free or allium-free requirements. The 3% service charge is separate from gratuity; the restaurant also applies an 18% gratuity to unsigned checks.
Bluefin tuna, cranberry and apple
Bluefin tuna with cranberry and green apple.
Dungeness crab and coconut
Coconut and broccolini accompany Dungeness crab.
Duck with autumn vegetables
Rohan duck with Savoy cabbage, butternut squash and sherry.
Peanut, Concord grape and brioche
Peanut, Concord grape and brioche finish the seasonal menu.
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