Menu

EASTON TOWN CENTER · MEDITERRANEAN

What to order at
Del Mar - Easton.

Mediterranean seafood at Easton, with dips, flatbreads, roasted shellfish and larger fish plates. Start with bread or a smaller dish, then choose a main or platter for the table.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Open-fire roasted shellfish platter

$69small; large $130

Lobster tail, scallops, prawns, clams and mussels with garlic and lemon make a mixed-seafood order.

Lobster spaghetti

$60

Sweet garlic-tomato sauce, Parmesan and Calabrian chile accompany the lobster pasta.

AStrong picks

Caramelized onion bread

$14

Havarti, Asiago and herb labneh accompany the bread for a shared opening.

Lamb meatballs

$16

Harissa-stewed tomato sauce and crumbled feta accompany the meat starter.

BConsider if

Roasted cauliflower

$16

Sweet-onion tahini, chile relish and dates give you a vegetable plate alongside seafood or meat.

Goat cheese ravioli

$31

Lemon butter, olive oil and pistachios make a filled-pasta alternative to lobster spaghetti.

Snapper

$49

Tomatoes, artichoke, fennel, eggplant and cilantro accompany the fish main.

Spicy lamb sausage flatbread

$17

Tomato sauce and feta accompany the lamb on a Turkish-style flatbread.

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