Open-fire roasted shellfish platter
Lobster tail, scallops, prawns, clams and mussels with garlic and lemon make a mixed-seafood order.
EASTON TOWN CENTER · MEDITERRANEAN
Mediterranean seafood at Easton, with dips, flatbreads, roasted shellfish and larger fish plates. Start with bread or a smaller dish, then choose a main or platter for the table.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Lobster tail, scallops, prawns, clams and mussels with garlic and lemon make a mixed-seafood order.
Sweet garlic-tomato sauce, Parmesan and Calabrian chile accompany the lobster pasta.
Havarti, Asiago and herb labneh accompany the bread for a shared opening.
Harissa-stewed tomato sauce and crumbled feta accompany the meat starter.
Sweet-onion tahini, chile relish and dates give you a vegetable plate alongside seafood or meat.
Lemon butter, olive oil and pistachios make a filled-pasta alternative to lobster spaghetti.
Tomatoes, artichoke, fennel, eggplant and cilantro accompany the fish main.
Tomato sauce and feta accompany the lamb on a Turkish-style flatbread.
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