Spicy scallop chips
Scallop, tobiko and scallion on Pringles make a small seafood bite before a larger sushi order.
TREMONT / DOWNSTAIRS FROM DANTE · SUSHI
What to order at
GINKO.
A sushi restaurant downstairs from DANTE in Tremont. Rolls, sashimi, pressed sushi and smaller warm dishes give you individual choices alongside chef-selected menus.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
Confirm price
Ginko Roll
Tuna, salmon and yellowtail join avocado, cucumber, greens, daikon and tobiko in the house roll.
AStrong picks
Hamachi usuzukuri
Thin-sliced yellowtail with hon-shimeji mushrooms and truffle miso offers a sashimi-style choice.
Eye of the Tiger
Scallop, shiitake and burdock root make a specialty roll with mushrooms and shellfish.
BConsider if
Truffled miso soup
Lobster, edamame and hon-shimeji mushrooms make this a seafood soup rather than a vegetarian miso.
Vegan Roll
Pickled burdock, lettuce, asparagus, avocado and cucumber come wrapped in soy paper.
Unagi and foie gras oshi sushi
Pressed sushi combines freshwater eel, foie gras, shiso and plum for a richer alternative to a fish roll.
Royal Crab
King crab, cucumber and tobiko make a shellfish-focused specialty roll.
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