Dover sole
Tableside preparation comes with new potatoes, green beans, butter, lemon and parsley.
CLEVELAND HEIGHTS / CEDAR FAIRMOUNT · FRENCH
French cooking at the former Nighttown space in Cleveland Heights. EDWINS has a brasserie and a separate fine-dining menu at this Cedar Road address; the choices below are from fine dining.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Tableside preparation comes with new potatoes, green beans, butter, lemon and parsley.
Pont-l'Évêque cheese, vanilla brown butter, aged balsamic and currants make a savory starter for cheese fans.
Grilled whitefish, scallop, lobster and shrimp sausage comes with beurre blanc; it contains several kinds of seafood.
Black-pepper pasta, braised oxtail, garlic demi-cream and Bordeaux onions make a meat-and-pasta main.
Rabbit in a Parmesan-and-prosciutto crust offers a smaller meat course that also contains pork.
Sweet-potato purée, spinach and pheasant jus with Armagnac accompany the bird.
Layered mushrooms with peppers, squash, zucchini, cauliflower and red-pepper coulis offer a vegetable-based main.
The shared beef order includes roasted potatoes, seasonal vegetables and bordelaise sauce. This is the total for two, not $125 each.
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