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CLEVELAND HEIGHTS / CEDAR FAIRMOUNT · FRENCH

What to order at
Edwins Restaurant.

French cooking at the former Nighttown space in Cleveland Heights. EDWINS has a brasserie and a separate fine-dining menu at this Cedar Road address; the choices below are from fine dining.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Dover sole

$59

Tableside preparation comes with new potatoes, green beans, butter, lemon and parsley.

Warm blue cheese bread pudding

$16

Pont-l'Évêque cheese, vanilla brown butter, aged balsamic and currants make a savory starter for cheese fans.

AStrong picks

Seafood sausage

$18

Grilled whitefish, scallop, lobster and shrimp sausage comes with beurre blanc; it contains several kinds of seafood.

Oxtail pappardelle

$32

Black-pepper pasta, braised oxtail, garlic demi-cream and Bordeaux onions make a meat-and-pasta main.

BConsider if

Rabbit pie

$16

Rabbit in a Parmesan-and-prosciutto crust offers a smaller meat course that also contains pork.

Roasted pheasant

$39

Sweet-potato purée, spinach and pheasant jus with Armagnac accompany the bird.

Portobello mushroom Napoleon

$25

Layered mushrooms with peppers, squash, zucchini, cauliflower and red-pepper coulis offer a vegetable-based main.

Côte de bœuf for two

$125serves two

The shared beef order includes roasted potatoes, seasonal vegetables and bordelaise sauce. This is the total for two, not $125 each.

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