Linguine alla carbonara
Poached egg, pancetta and truffle oil accompany the linguine. Choose the smaller taste or appetizer size if you want another course.
TREMONT · AMERICAN
What to order at
DANTE.
Dante Boccuzzi's Tremont restaurant offers individual dishes and a five-course tasting. Three pasta sizes let you try a smaller portion before moving on to fish, chicken or another larger plate.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$30main; $10 taste / $20 appetizer
Pappardelle Bolognese
Wide pasta comes with a tomato ragù of beef and pork; a smaller portion leaves room for another plate.
AStrong picks
Mediterranean sea bass
Stuffed, grilled branzino comes with fennel, maitake mushrooms, potato risotto and yuzu-lemon butter.
Amish chicken paprikash
Roasted breast and braised leg come with Hungarian spaetzle, cured tomatoes and peppers.
BConsider if
Hawaiian tuna tartare
Poached egg, olive-caper remoulade and a crisp potato nest accompany the raw fish.
Tamarind-roasted octopus
Chorizo, chickpeas and potato foam accompany the octopus; this seafood starter also contains pork.
Truffled carnaroli risotto
Creamed leeks and hazelnuts accompany the rice. The appetizer costs $19; a taste costs $10.
Three-cheese polenta
Mascarpone, Parmesan and Gruyère make a cheese-based side to accompany another dish.
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