Burger Box
A griddled burger with smoked cheddar, pickles, onion and house sauce. Cleveland Magazine includes it in its best-burgers guide; adding tomato costs $3.
DOWNTOWN / EAST 4TH STREET · FARM-TO-TABLE
A downtown restaurant on East 4th Street serving shareable snacks, vegetables and larger meat dishes. Build dinner around the Burger Box and a few smaller plates, or let the kitchen choose with Bellie Up.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
A griddled burger with smoked cheddar, pickles, onion and house sauce. Cleveland Magazine includes it in its best-burgers guide; adding tomato costs $3.
Oyster mushrooms, koji labne, Aleppo-garlic oil and egg yolk make a bread-based plate to share.
Sungold-tomato arrabbiata, sausage, ramps, ricotta and lemon make a pasta with both meat and dairy.
Sarsaparilla beurre blanc and alliums accompany the richer pork plate.
A carrot-based pantry snack topped with hazelnut dukkah. The listed price buys one snack, not the full relish tray.
Seasoned potatoes with garlic mayonnaise make a smaller side for the table.
Smoked-almond chermoula, harissa and cardamom accompany the roasted vegetable plate.
Zhug, toum, pistachio and mint add herbs, garlic and nuts to the beans.
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