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DOWNTOWN / EAST 4TH STREET · FARM-TO-TABLE

What to order at
Cordelia - Cleveland.

A downtown restaurant on East 4th Street serving shareable snacks, vegetables and larger meat dishes. Build dinner around the Burger Box and a few smaller plates, or let the kitchen choose with Bellie Up.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Burger Box

$23

A griddled burger with smoked cheddar, pickles, onion and house sauce. Cleveland Magazine includes it in its best-burgers guide; adding tomato costs $3.

Mushroom frybread

$19

Oyster mushrooms, koji labne, Aleppo-garlic oil and egg yolk make a bread-based plate to share.

AStrong picks

Cavatelli

$26

Sungold-tomato arrabbiata, sausage, ramps, ricotta and lemon make a pasta with both meat and dairy.

Pork belly

$39

Sarsaparilla beurre blanc and alliums accompany the richer pork plate.

BConsider if

Carrot muhammara

$11one pantry snack

A carrot-based pantry snack topped with hazelnut dukkah. The listed price buys one snack, not the full relish tray.

Jojos

$9

Seasoned potatoes with garlic mayonnaise make a smaller side for the table.

Burnt carrots

$17

Smoked-almond chermoula, harissa and cardamom accompany the roasted vegetable plate.

Ohio green beans

$17

Zhug, toum, pistachio and mint add herbs, garlic and nuts to the beans.

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