Striped chicken tortelli
Chicken-filled pasta comes with shrimp, fried shallot, nước chấm vinegar and coriander. The 50 Best award profile highlights Wildweed's striped tortelli.
OVER-THE-RHINE · CONTEMPORARY AMERICAN
What to order at
Wildweed.
Seasonal Midwest ingredients and handmade pasta in Over-the-Rhine. Choose individual dishes in the lively dining room, or reserve the chef's counter for a separate tasting experience.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$33
Quark cappelletti
Pork belly, chanterelles, corn, garden chile, basil and sweet-potato garum accompany the cheese-filled pasta.
AStrong picks
Red Fife pappardelle
Smoked beef ragù, olives, sour kale and Parmesan make a meat-focused pasta main.
Squash doppio ravioli
Crab apple, lemon quark, treviso, preserved lemon and aged Gouda accompany the filled pasta; crab apple is fruit.
BConsider if
Chestnut anolini
Chestnut mushrooms, sunchoke, brown butter and aged Gouda offer an earthy pasta choice.
Hamachi crudo
Raw yellowtail comes with honeynut squash, spicebush, apple and nasturtium for a smaller seafood plate.
Chicken liver parfait
Pawpaw gelée, Red Fife crackers, fennel pollen and bee pollen accompany the liver starter.
Lake trout
Beans, Swiss chard, braised radish and dashi butter sauce make a fish main outside the pasta section.
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