Paella Valenciana
Saffron rice, clams, chicken, chorizo, shrimp and octopus make a shared centerpiece. Cincinnati Magazine singles out the paellas as standouts.
DOWNTOWN · TAPAS / SMALL PLATES
What to order at
Mita's Restaurant.
Spanish and Latin American small plates downtown, with paella as a larger dish for the table. Mix a few tapas while the rice cooks, or build dinner entirely from smaller plates.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$68ten-inch pan to share
Tostones y guacamole
Twice-fried plantains with garlic butter and avocado dip add a crisp, shareable plate before a larger dish.
AStrong picks
Empanadas de res con pique
Two short-rib hand pies come with cilantro-chile sauce for a meat-filled small plate.
Pulpo
Spanish octopus comes with fingerling potatoes, potato foam and pimentón for a seafood tapa.
BConsider if
Tetela de calabaza y hongos
Blue-corn masa encloses autumn squash, mushrooms and goat cheese, with spiced pumpkin seeds and pipián.
Pimientos piquillo rellenos
Goat-cheese-stuffed peppers with sherry gastrique offer another smaller vegetable-and-cheese plate.
Ceviche de camarones
Poached shrimp comes with pomegranate leche de tigre, hominy, sweet potatoes, red onion and herbs.
Tarta de queso
Basque cheesecake offers a straightforward finish after savory small plates. Cincinnati Magazine also praises it in its Mita's review.
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