Steak-frites dinner
$50 per person for bread, salad, prime tenderloin and unlimited fries; the whole table participates.
OVER-THE-RHINE · AMERICAN
A focused steak-frites dinner in Over-the-Rhine. Everyone at the table takes the same set meal, with bread and salad before steak and unlimited fries.
$50 per person for bread, salad, prime tenderloin and unlimited fries; the whole table participates.
$5 extra. Vermouth-based cocktails and other beverages are ordered separately.
The menu centers on one steak-frites dinner. Chocolate mousse costs extra. Contact the restaurant for parties larger than six.
Freshly baked bread opens the set dinner.
The included salad comes before the main course.
The kitchen butchers the tenderloin in house; fries are unlimited.
A $5 dessert supplement, rather than an included course.
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