Beef Wellington
Mushroom, foie gras and spinach in pastry; the listed dish serves two.
WEST LOOP · STEAKHOUSE
A Fulton Market steakhouse with individual cuts, a two-person Wellington and several non-steak mains.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Mushroom, foie gras and spinach in pastry; the listed dish serves two.
The smaller individual filet when you want steak without the shared Wellington.
Beef bacon, chive crema and horseradish breadcrumbs for a warm starter.
Lobster, celery-root remoulade and Creole sauce accompany the seafood starter.
Giardiniera, au jus aioli and sourdough for a raw-beef opening.
Portabella, chanterelles and spinach fondue if you want the pastry format without the beef filling.
Cheddar, grilled onions and house sauce for an individual burger meal; sides are separate.
Beef broth and Wisconsin Gouda for a warm starter before the main.
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