Menu

WEST LOOP · STEAKHOUSE

What to order at
Swift & Sons.

A Fulton Market steakhouse with individual cuts, a two-person Wellington and several non-steak mains.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Beef Wellington

$129serves 2

Mushroom, foie gras and spinach in pastry; the listed dish serves two.

Filet mignon, 8 oz

$62

The smaller individual filet when you want steak without the shared Wellington.

AStrong picks

Potato & goat-cheese pierogi

$16

Beef bacon, chive crema and horseradish breadcrumbs for a warm starter.

Crab cake

$26

Lobster, celery-root remoulade and Creole sauce accompany the seafood starter.

BConsider if

Steak tartare

$22

Giardiniera, au jus aioli and sourdough for a raw-beef opening.

Mushroom Wellington

$32

Portabella, chanterelles and spinach fondue if you want the pastry format without the beef filling.

Dry-aged Wagyu burger

$28

Cheddar, grilled onions and house sauce for an individual burger meal; sides are separate.

French onion soup

$15

Beef broth and Wisconsin Gouda for a warm starter before the main.

Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗