Crispy cream cheese gnudi
Second course: corn giardiniera, shishito and country-ham butter for a rich dumpling plate.
WEST LOOP · CONTEMPORARY AMERICAN
What to order at
Sepia.
A four-course dinner with a choice in each course. Start with a favorite, then build the rest of your menu around it.
Prix fixe with choices
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
Second-course choice
Rohan duck breast
Third course: cherry, duck confit and sunchoke if you prefer duck to beef or fish.
AStrong picks
Smoked beef carpaccio
First course: sweet mustard and onion consommé for a cold beef opening.
Chocolate mousse
Dessert: buckwheat, cardamom and crème fraîche for a chocolate-led finish.
BConsider if
Scallop & sea urchin
First course: matsutake, squash and gochujang consommé if you prefer shellfish to carpaccio.
Stuffed chicken wing
Second course: merguez and habanada peri-peri if you prefer a poultry course to gnudi.
Glazed beef short rib
Third course: black garlic and smoked-onion ranch for the beef alternative to duck.
Gjetost semifreddo
Dessert: brandied apples, goat-cheese mousse and cajeta if you prefer caramel and fruit to chocolate.
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