Chef’s tasting
A changing multi-course menu, with prices varying by night. The chefs serve the meal; arrive at your reservation time.
BUCKTOWN / WICKER PARK · CONTEMPORARY AMERICAN
What to expect at
schwa.
A multi-course tasting dinner in Wicker Park, served by the chefs in a small, lively room. You choose the experience rather than individual dishes.
Tasting menu
Choose your experience
Bring your own beverages
Bring what you want to drink. Water and ice are supplied; corkage is covered by the service charge. Have dietary restrictions approved before booking, then add the approved notes to the reservation.
What to expect
Published sample highlights change with the menu. The room has loud music and no separate front-of-house service team; contact the kitchen before reserving if you have allergies or dietary restrictions.
Quail-egg raviolo
Truffle and ricotta accompany the filled pasta.
Trout
Lychee, culantro and sofrito in the published sample preparation.
Quail
Berbere, hot honey and currant accompany the bird.
Banana
Chicory, pimento dram and long pepper in a sample sweet course.
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