Petite filet mignon, 7 oz
The smaller filet if you want steak without ordering a large bone-in cut; sides cost extra.
RIVER NORTH · STEAKHOUSE
What to order at
Prime & Provisions Steakhouse.
A Loop steakhouse with dry-aged beef, seafood starters and individually priced sides. These are regular dinner selections, rather than the weekday lunch sets.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$59.99
House-flared thick-cut bacon
Maple syrup, pepper and dark chocolate make a rich pork starter for sharing.
AStrong picks
Lump blue crab cake
Dijon mustard sauce accompanies a seafood starter before steak.
Decadent macaroni & cheese
A separately priced pasta side to share with the steak.
BConsider if
Steak tartare
Shallot, caper, Dijon and quail egg for a raw-beef alternative to a cooked starter.
Double-cut Berkshire pork, 28 oz
Blackberry mostarda and crispy artichokes accompany the large pork chop.
Brûléed sweet potato
Cinnamon and cajeta butter for a sweeter side alongside beef.
Ducks in a blanket
Duck sausage, foie gras and honey mustard if you want a smaller meat starter.
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