California handroll
Crab, avocado and cucumber for a straightforward first roll.
WEST TOWN · JAPANESE
What to order at
NORIKO.
A handroll counter on Milwaukee Avenue, with individual rolls, crudos and roll sets. This is separate from PERILLA Steakhouse at the L7 hotel.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$8
Crab motoyaki handroll
Baked spicy crab, citrus roe and sweet soy for a warm alternative to a raw-fish roll.
AStrong picks
Bluefin tuna toro handroll
Fatty tuna, pickled wasabi and seasoned soy if toro is your preferred fish.
Crispy-rice Wagyu tartare
Mustard aioli, cured yolk and caviar in a beef starter before the rolls.
BConsider if
Hamachi poke
Kombu-cured yellowtail and yuzu jelly for a cold plate alongside the handrolls.
Noriko oyster
Tuna toro, wasabi relish, trout roe and soy granita on a dressed oyster.
Pork belly
Hot mustard, radish and sesame if you want a warm meat plate between rolls.
Hokkaido uni handroll
Sea urchin, wasabi and seasoned soy for a more expensive individual roll.
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