WEST LOOP · JAPANESE

What to order at
Momotaro.

Japanese dinner in the West Loop, with sushi, robata and cooked plates. The downstairs Izakaya has a separate menu.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$32

Japanese-style chili tofu and roast pork with a choice of rice or noodles for a complete main.

$18

Chicken dumpling, mochi rice and a soft-poached egg with truffle; allow about 15 minutes.

AStrong picks

$22

Lemon miso, daikon and a scallion crust for a warm seafood plate.

$24

Tuna, spicy octopus and pickled daikon if you want a roll alongside cooked dishes.

BConsider if

$18

Ground Wagyu, miso mustard and bao buns for a smaller beef plate.

$20

Bluefin tuna, garlic shoyu and turnip for a cold fish opening.

$28

Stone-bowl beef fried rice with maitake and a soft-poached egg if you prefer rice to a roll.

$12

Grilled peppers, lemon and sea salt alongside the richer dumpling or rice dishes.