Mirra mezze
Achar, salsas, guacamole, tlayudas and papads give the table several dips and textures to start.
BUCKTOWN / WICKER PARK · MEXICAN
What to order at
Mirra.
Indian and Mexican cooking share the plate in Bucktown. Choose à la carte dishes or book the separate chef’s-counter tasting.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$22
Lamb barbacoa biryani
Saffron basmati, mint and a roti seal make a shared centerpiece for two to three.
AStrong picks
Crispy taco
Scallops and Mexican green curry in crisp fenugreek roti for a smaller seafood plate.
Rasul’s roti quesadillas
Roasted mushrooms, Amul cheese and Chettinad masala if you prefer a mushroom starter.
BConsider if
Chaas aguachile
Hamachi, buttermilk, serrano achar and curry leaves make a cold, sharp opening.
Crab fideo seco
Pine-nut korma and salsa macha verde accompany the crab-and-noodle plate.
Roasted bone marrow
Masala short rib, pickles and tortillas make a rich shared plate before the main.
Rasmalai tres leches
Citrus cake, mango mousse and saffron-cardamom milk for dessert.
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