PILSEN · MEXICAN

What to order at
Mariscos San Pedro.

Mexican seafood in Pilsen, with tostadas, warm shellfish plates and whole-fish mains. Brunch and special taco experiences use different menus.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

$21

Black-garlic aioli, salsa macha, avocado and citrus for a cold seafood opening.

$142 pieces

Crab-and-cream-cheese filling with sweet-sour sauce; two empanadas per order.

AStrong picks

$45

Red and green adobo and an herb salad make a fish centerpiece for the table.

$32

Lobster reduction, salsa roja and guajillo for a warm shellfish plate.

BConsider if

$21

Beet-cured salmon, green apple and serrano if you prefer a chili-led cold preparation.

$153 pieces

Sour orange, morita and chapulín crunch; three oysters per order.

$18

Poblano, corn and Oaxaca cheese under puff pastry for a vegetable-led plate.

$21

Garlic-epazote shrimp, mole blanco and habanero salsa for another warm seafood option.