Menu

LOGAN SQUARE · CONTEMPORARY AMERICAN

What to order at
Lula Cafe.

A Logan Square café with a full seasonal dinner menu and long-running house classics. These picks use dinner prices, rather than the daytime menu.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Pasta YiaYia

$21

Bucatini, feta, garlic, brown butter and cinnamon for one of the café’s long-running pasta plates.

Sweet and sour onion focaccia

$14

Za’atar and an herb salad make a bread starter for the table.

AStrong picks

Chickpea frites

$14

Nasturtium béarnaise accompanies a crisp starter before a larger plate.

Black cod

$38

Savoy cabbage, labneh, olives and baby turnips if you prefer a fish main to pasta.

BConsider if

Wagyu bavette steak

$49

Brassicas, grapes, horseradish and sauce charcuterie for a beef-led dinner.

Roast chicken

$32

Potato-and-bitter-green panzanella and anchovy aioli accompany the chicken.

Beet bruschetta

$13

Goat cheese, baby kale and smoked pecans for a smaller vegetable-led plate.

Pecorino cake

$16

Poached pear, ricotta gelato and candied walnuts make a cheese-and-fruit finish.

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