Pasta YiaYia
Bucatini, feta, garlic, brown butter and cinnamon for one of the café’s long-running pasta plates.
LOGAN SQUARE · CONTEMPORARY AMERICAN
A Logan Square café with a full seasonal dinner menu and long-running house classics. These picks use dinner prices, rather than the daytime menu.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Bucatini, feta, garlic, brown butter and cinnamon for one of the café’s long-running pasta plates.
Za’atar and an herb salad make a bread starter for the table.
Nasturtium béarnaise accompanies a crisp starter before a larger plate.
Savoy cabbage, labneh, olives and baby turnips if you prefer a fish main to pasta.
Brassicas, grapes, horseradish and sauce charcuterie for a beef-led dinner.
Potato-and-bitter-green panzanella and anchovy aioli accompany the chicken.
Goat cheese, baby kale and smoked pecans for a smaller vegetable-led plate.
Poached pear, ricotta gelato and candied walnuts make a cheese-and-fruit finish.
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