Gnocchi
Crispy potato, white cheddar and chive make a potato-and-cheese mid-course.
RIVER NORTH · CONTEMPORARY AMERICAN
What to order at
Gingie.
Seasonal dinner in River North, with smaller plates, pasta and larger grilled mains. Build around a mid-course and one main rather than ordering every rich plate.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$28
Potato-Parmesan frico
Trout roe, sour cream and charred allium accompany the crisp potato plate; caviar is extra.
AStrong picks
Tortelloni
Délice de Bourgogne, truffle and celery root for a richer filled-pasta choice.
Spicy tuna dip
Fermented jalapeño, avocado and nori-tapioca chips make a cold starter to share.
BConsider if
Grilled half chicken
Sansho, yuzu yogurt and daikon for a larger poultry plate.
Black-pepper tofu rice
Ginger, shallot and mushrooms if you prefer a tofu-and-rice mid-course to pasta.
Grilled whole lobster
Sushi-rice risotto, chestnut and squash-kanzuri accompany the larger shellfish plate.
Sablefish
Clam-buttermilk, parsnip and grape for the fish alternative to chicken or lobster.
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