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WEST LOOP · STEAKHOUSE

What to order at
Fioretta.

An Italian-American steakhouse in Fulton Market. Choose a steak or filled pasta, then share a starter and side.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Petite filet mignon, 7 oz

$59.99

Choose the smaller filet when you want steak and room for a starter; sides are separate.

Prime rib ravioli

$39.99

Wild mushrooms, charred spring onion and pickled ramp accompany a beef-filled pasta.

AStrong picks

Chicken Parmesan

$42.99

Pomodoro, scamorza and robiola if you prefer a chicken main to steak.

Roasted oysters

$25.99

Parmesan-garlic butter and Calabrian chili make a warm seafood starter.

BConsider if

Beet & burrata

$23.99

Blood orange, fennel pistou and grape saba for a cheese-and-vegetable opening.

Lobster Diavolo

$64.99

Squid-ink pasta, uni butter and spicy tomato sauce for a substantial seafood pasta.

Caesar salad

$17.99

Baby gem and garlic-brioche croutons alongside the richer steak or pasta.

Mascarpone whipped potatoes

$15.99

Garlic breadcrumbs and chives make a separately priced side to share with steak.

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