Fagottelli
Foie gras, duck confit and pickled dates make this the rich filled-pasta choice.
WEST LOOP · AMERICAN
What to order at
Elske.
A Scandinavian-influenced dinner in the West Loop, with à la carte sharing plates and an optional chef-selected menu.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$40
Roasted lamb
Fennel, pear and hyssop accompany a larger meat plate for the table.
AStrong picks
Salt-cured anchovies
Fennel pollen, lemon and grilled sourdough for a small savory start.
Annatto zucca
Honeynut squash, pecorino and egg yolk if you prefer squash pasta to duck-filled fagottelli.
BConsider if
Tempura eggplant
Barley, caramelized tomato and basil for a vegetable-led plate.
Arctic char
Matsutake, cornbread and habanada for the fish alternative to lamb.
Aged Gouda
Honey, raspberry-cardamom jam and crackers make a cheese plate for sharing.
Oat-porridge sourdough
Cultured koji butter accompanies the bread before the larger dishes.
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