Menu

LOGAN SQUARE · AMERICAN

What to order at
Daisies Chicago.

Midwestern ingredients meet handmade pasta in Logan Square. These are dinner picks, separate from the daytime café and lunch menus.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Onion dip

$12

House-made ruffles accompany the dip. Roe and caviar are optional, separately priced additions.

Pappardelle

$24

Mushroom ragù, house cheese and basil if you prefer a mushroom-led pasta to meat sauce.

AStrong picks

Beet agnolotti

$25

Smoked trout roe and dill give the filled pasta a different direction from the mushroom ragù.

Stracci

$29

Lamb sugo, soft herbs and pecorino for a richer, meat-led pasta course.

BConsider if

Pierogi

$29

Mussels, potato and beer bring shellfish to the dumpling plate.

Rigatoni

$26

’Nduja, fermented tomato and lemon breadcrumbs if chili and tomato appeal more than filled pasta.

Doppio ravioli

$24

Butternut squash, neonata and pepitas for another filled-pasta option.

Rainbow trout

$32

Almonds, salmoriglio and lemon make this a fish main when you want a break from pasta.

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