Onion dip
House-made ruffles accompany the dip. Roe and caviar are optional, separately priced additions.
LOGAN SQUARE · AMERICAN
Midwestern ingredients meet handmade pasta in Logan Square. These are dinner picks, separate from the daytime café and lunch menus.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
House-made ruffles accompany the dip. Roe and caviar are optional, separately priced additions.
Mushroom ragù, house cheese and basil if you prefer a mushroom-led pasta to meat sauce.
Smoked trout roe and dill give the filled pasta a different direction from the mushroom ragù.
Lamb sugo, soft herbs and pecorino for a richer, meat-led pasta course.
Mussels, potato and beer bring shellfish to the dumpling plate.
’Nduja, fermented tomato and lemon breadcrumbs if chili and tomato appeal more than filled pasta.
Butternut squash, neonata and pepitas for another filled-pasta option.
Almonds, salmoriglio and lemon make this a fish main when you want a break from pasta.
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