Center barrel-cut filet, 8 oz
A smaller prime-beef main when you want steak and room for a shared starter.
RIVER NORTH · STEAKHOUSE
What to order at
Chicago Cut Steakhouse.
A River North steakhouse beside the river, with prime beef, seafood and separate sides. Choose the cut and portion before adding starters.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$72
Lobstercargot
Lobster pieces in garlic butter with Havarti and crostini for a rich seafood opening.
AStrong picks
Bone-in prime rib, 32 oz
A large bone-in cut to consider for a bigger appetite or a shared order.
Miso black cod
Wasabi, ginger and togarashi accompany the fish alternative to steak.
BConsider if
Triple-cut Jones bacon
A pork starter if your table prefers bacon to the lobster preparation.
Lobster & shrimp dumplings
A smaller seafood starter before choosing a steak or fish main.
French onion soup
A warm soup course if you want an opening plate without another meat starter.
Wedge salad
A steakhouse salad alongside the beef and any separately priced sides.
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