Dining-room tasting
A 12–14-course progression listed at $200 per person, before confirming the final booking total.
UPTOWN · LATIN AMERICAN
What to expect at
Cariño.
Latin American tasting menus in Uptown, with dining-room, chef’s-counter and separate late-night taco experiences. Choose the booking format before comparing prices.
Tasting menu
Choose your experience
Chef’s counter
A longer 14–16-course experience with the kitchen team, listed at $225 per person.
Taco omakase
A separate late-night reservation and lineup. Check the selected date’s price and seating time rather than treating it as the standard tasting.
What to expect
Highlights from the published sample menu. The dining room, counter and taco experiences have different lineups; seasonal dishes change.
Chips & salsa
Salsa verde, tortilla crumb and licorice turn the familiar snack into an opening course.
Michelada oyster
An oyster with Clamato pearls and beer foam.
Huitlacoche ravioli
Sweet corn and truffle accompany the filled pasta.
Black cod
Chayote, mole amarillo and green pepitas accompany the fish.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗