Pão de queijo
Cheese bread with blackberry-serrano jam and Catupiry to start the table; prosciutto costs extra.
WEST TOWN · CONTEMPORARY LATIN
What to order at
Brasero.
South American-inspired wood-fired dinner in West Town, with small starters and larger seafood and meat plates.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$5
Moqueca
Seafood stew, coconut, Brasero nuts and ramen noodles for a substantial shared plate.
AStrong picks
Brazilian fried chicken
Fennel, chili and ranch for a smaller chicken plate before the larger mains.
Smoked half chicken
Chimichurri, Chama mayo and included yuca fries make a larger poultry main.
BConsider if
Steak frites, 10 oz
Bavette, smoked chimichurri butter and fries as one plate.
Hamachi passionfruit aguachile
Garlic aioli, cucumber and radish accompany a cold fish opening.
Crispy papas
Ají amarillo, cheddar and pickled onions if your main needs a separate potato side.
Pumpkin panna cotta
Miso caramel, pepita crunch and orange cream for a seasonal finish.
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