Black truffle chicken
Kabocha squash, chestnut mushrooms and maple make this a substantial poultry main.
LINCOLN PARK · CONTEMPORARY AMERICAN
What to order at
Boka.
Seasonal American dinner in Lincoln Park, with à la carte plates and an optional tasting menu. You can choose a few courses without booking the full progression.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$43
Roasted dry-aged duck breast
Plum, celery root and duck-heart sausage for a richer alternative to chicken.
AStrong picks
Sweet potato cappelletti
Toasted yeast, garlic and smoked scallop accompany the filled pasta.
Chicken liver mousse
Apricot, Sauternes and chamomile make a small, rich opening bite.
BConsider if
Bluefin tuna tart
Hibiscus, cherry and yuzu kosho for a cold seafood bite before larger plates.
Lightly cured kampachi
Pear, buckwheat and burnt ginger if you want a full cold-fish starter.
Brown-butter roasted red prawns
Turnip, apple and dill accompany a warm seafood course.
Slow-cooked maitake mushroom
Sunchoke, grape and kombu for a mushroom-led main.
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