Varenyky
Sauerkraut-filled dumplings, chanterelles and walnut-mushroom sauce for a substantial dumpling plate.
AVONDALE · UKRAINIAN
Ukrainian dinner in Avondale, from an appetizer cart to dumplings, broth and larger mains. Start with a few bites rather than filling the table before the dumplings arrive.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Sauerkraut-filled dumplings, chanterelles and walnut-mushroom sauce for a substantial dumpling plate.
Herb butter, green beans and cauliflower purée accompany the chicken main.
Sea buckthorn and feta if you want a smaller potato plate before the main.
Short-rib cabbage rolls, barley and tomato demi-glace for a beef-led main.
Black garlic and pimentón make a small spread from the appetizer cart; bread costs separately.
Lamb-stuffed potato dumplings with green ajika if you prefer meat-filled dumplings to sauerkraut.
Duck, smoked pears and cultured cream in a broth course before the larger plates.
Ukrainian garlic bread to accompany broth or a shared main.
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