Ricotta dumplings
Cacio e pepe sauce makes this the cheese-and-pepper pasta to build around.
WEST LOOP · CONTEMPORARY ITALIAN
An Italian dinner built around shared starters, homemade pasta and wood-fired pizza. Lunch and its set menu have separate prices.
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Cacio e pepe sauce makes this the cheese-and-pepper pasta to build around.
Taleggio and orange-blossom honey turn the bread into a shared cheese starter.
Calabrian chili adds heat to the tomato-cream pasta.
Fire-roasted tomato, buffalo mozzarella and basil for a full chicken main.
Roasted tomato sauce and Parmesan accompany a shared meat starter.
Apple, horseradish and agrumato offer a cold seafood opening before pasta.
Kabocha squash, brown butter, pecorino fonduta and hazelnuts for a filled-pasta alternative.
San Marzano tomato, fior di latte and basil if the table wants pizza alongside pasta.
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