Menu

WEST LOOP · CONTEMPORARY ITALIAN

What to order at
Alla Vita.

An Italian dinner built around shared starters, homemade pasta and wood-fired pizza. Lunch and its set menu have separate prices.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Ricotta dumplings

$25

Cacio e pepe sauce makes this the cheese-and-pepper pasta to build around.

Wood-fired table bread

$14

Taleggio and orange-blossom honey turn the bread into a shared cheese starter.

AStrong picks

Rigatoni alla vodka

$24

Calabrian chili adds heat to the tomato-cream pasta.

Chicken Parmigiana

$36

Fire-roasted tomato, buffalo mozzarella and basil for a full chicken main.

BConsider if

Wood-fired meatballs

$18

Roasted tomato sauce and Parmesan accompany a shared meat starter.

Bluefin tuna crudo

$28

Apple, horseradish and agrumato offer a cold seafood opening before pasta.

Cappellacci

$26

Kabocha squash, brown butter, pecorino fonduta and hazelnuts for a filled-pasta alternative.

Margherita pizza

$24

San Marzano tomato, fior di latte and basil if the table wants pizza alongside pasta.

Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗