Menu

LINCOLN PARK · CONTEMPORARY AMERICAN

What to expect at
Alinea.

A chef-selected dinner built around modernist cooking and tableside presentation. The Salon, Gallery and Kitchen Table are different experiences rather than interchangeable seats.

Tasting menu

The Salon

Individual tables and a shorter progression, listed at $395 per person. Allow about two to 2½ hours; this upstairs space requires stairs.

The Gallery

A coordinated, multi-sensory progression listed at $495 per person, generally about 3½ hours. Arrive on time for your showing.

Kitchen Table

A private kitchen-facing experience listed at $495 per person, generally about 3½ hours.

What to expect

Reviewed examples, rather than promised courses in every experience. Discuss restrictions at least 72 hours ahead. Bookings are non-refundable; rescheduling requires advance notice and is subject to the restaurant’s terms.

Black truffle explosion

A truffle-focused bite among the dinner’s small courses.

Bourbon-maple Arctic char

Arctic char cured with bourbon and maple.

Edible helium balloon

An edible balloon makes dessert part food, part spectacle.

Tabletop dessert

A dessert assembled and decorated directly on the table.

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