French onion soup
Gruyère and a baguette crostini top the soup for a classic brasserie opening.
UPTOWN · FRENCH
French brasserie dishes in Uptown, from onion soup to rotisserie chicken and duck. Choose a starter and main, checking which potatoes or vegetables already come with the plate.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Gruyère and a baguette crostini top the soup for a classic brasserie opening.
Potato purée, spinach and natural jus come with the chicken, keeping the main and accompaniments together.
Orange sauce, small potatoes and green beans accompany the duck if you prefer it to chicken.
NY strip with béarnaise and fries; the filet upgrade and Chef's Way addition cost extra.
Saffron, Dijon and baguette make a shellfish alternative to the soup.
Braised short ribs with carrots, onions, mushrooms and potatoes offer a slower-cooked beef option.
Caramelized onions, Gruyère fondue and garlic aioli top the burger, with fries included.
Truffle butter, crème fraîche and Parmesan make a creamy alternative to the meat mains.
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