Shaken fry bag
Choose togarashi, garlic-herb-Parmesan or salt-and-vinegar seasoning. Axios recommends the shaken fry bag.
NODA · SOUTHERN
Southern cooking in NoDa, with shareable starters, burgers and larger plates. The published dinner menu is a seasonal sample, so confirm the lineup before planning around a particular dish.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Choose togarashi, garlic-herb-Parmesan or salt-and-vinegar seasoning. Axios recommends the shaken fry bag.
Cavatappi with smoky cashew cream and chile breadcrumbs offers a vegan pasta option.
Carolina Gold rice, country ham, romesco and Parmesan make these a meat-containing starter.
A third-pound beef patty with cheddar, pickles, onion, lettuce and house sauce includes regular fries.
Pull-apart bread comes with sour butter, honey and chives; the daily batch can sell out.
Rice, mushroom gravy, poblano peppers and onions accompany the bone-in half bird.
Tamari-sesame dressing, cilantro and tomatoes accompany the skin-on fish.
Squash, butter beans, benne seeds and herbs make a second vegan option beyond cashew mac.
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