Scallops
Two large scallops with celeriac purée, brown-butter dashi and roasted maitake mushrooms make a smaller seafood plate.
UPTOWN / LEVINE CENTER FOR THE ARTS · SEAFOOD
What to order at
Fin & Fino - Uptown Charlotte.
Seafood, house-made pasta and shareable plates near the Uptown arts museums. Choose a few smaller dishes or a larger fish plate; the Huntersville location has a different menu.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$28two U10 scallops
Miso sablefish
Forbidden rice and cucumber-kohlrabi relish accompany the miso-marinated fish as a larger plate.
AStrong picks
Octopus & potato
Charred octopus and smoked potatoes come with sherry vinaigrette, lemon and chorizo breadcrumbs.
Crab casarecce
Blue crab, preserved lemon, Calabrian chiles, capers and pine nuts accompany the house-made pasta.
BConsider if
Seasonal toast
Squash, whipped ricotta, pickled shallots, pumpkin seeds and hot honey make a bread-based starter.
Hearth mushrooms
Miso butter coats the roasted maitake mushrooms if you want a vegetable plate alongside fish or pasta.
Lamb rigatoni
Braised lamb, shiitake mushrooms and Pecorino offer a meat-based pasta alternative to the crab.
PEI mussels
Saffron-mustard broth and toasted baguette give you shellfish with bread for the broth.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗