Just for the Halibut
Potato cake, spinach, crab and sun-dried-tomato beurre blanc accompany the fish main.
BIRKDALE VILLAGE / HUNTERSVILLE · SEAFOOD
The Huntersville seafood house has its own menu, from lobster arancini to fish mains and steaks. Choose dishes for this Birkdale Village location rather than assuming Uptown's selections are the same.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Potato cake, spinach, crab and sun-dried-tomato beurre blanc accompany the fish main.
Calabrian tomato jam accompanies the lobster rice balls as a smaller opening.
Cherry tomatoes and garlic cream bring both shellfish into a pasta main.
Six oysters with garlic butter, herbs, Parmesan and breadcrumbs offer a cooked shellfish starter.
Rigatoni with short rib, pancetta, tomato and Parmesan gives you a meat-based pasta.
Kewpie mayo, sriracha and avocado accompany raw tuna with crispy rice, distinct from the poke with wontons.
Mushroom demiglace comes with the filet; roasted potatoes and seasonal vegetables are included.
Kewpie mayo and furikake make a side to share separately from a fish or pasta main.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗