Hamachi
Parmesan leche de tigre, red onion and crisp corn accompany the raw fish. MICHELIN praises this hamachi-Parmesan combination.
ELIZABETH · CONTEMPORARY AMERICAN
What to order at
Customshop.
Andrés Kaifer's Elizabeth restaurant mixes Latin and Italian cooking with seasonal North Carolina ingredients. Start with a smaller plate, then choose pasta, rice or a larger main.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$19
Cavatelli
Shallot-garlic cream, fennel sausage and kale make a richer pasta choice.
AStrong picks
Arroz meloso
Carolina Gold rice with blue crab and Oishii shrimp gives you seafood beyond the fish mains.
Pork chop
Tamal en cazuela and salsa roja accompany the pork as a larger main.
BConsider if
Wagyu beef tartare
Preserved chile, black garlic, yuca and Calvander cheese accompany the raw beef starter.
Agnolotti
Chanterelle mushrooms, ricotta and broth make a different pasta option from the sausage cavatelli.
Beets
Ajo blanco, coppa and almonds accompany the beets; this is not a meat-free preparation.
Croquetas
Idiazabal cheese, piparra peppers and Iberian ham make a smaller bite before pasta or a main.
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