MARKET STREET · CONTEMPORARY AMERICAN

What to order at
Tempest.

A Market Street restaurant with charcoal-roasted seafood, raw fish and larger meat or fish plates. Start with rolls or a smaller dish before choosing a main.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Charcoal-roasted shrimp

$26½ lb

Green-garlic butter and charred lemon accompany the half-pound portion. Choose the pound order for $49 if you want more.

Grandma arancini

$20

Short rib, tomato sauce and Pecorino Romano make these a meat-filled starter rather than a vegetarian rice dish.

AStrong picks

Two ocean rolls

$5two rolls

Nori milk bread with whipped butter and furikake makes a small opening; four rolls cost $9.

Charcoal-roasted salmon

$39

Glazed vegetables, scallions and mushroom emulsion accompany the seafood main.

BConsider if

PEI mussels

$24

Bacon, fennel and sourdough come with the shellfish, giving you bread for the broth.

Tuna crudo

$19

Ponzu, calamansi and apple accompany the raw fish if you prefer a chilled starter.

Steak frites

$46

Shoestring fries and au poivre sauce are included with the steak main.

Honey pot de crème

$14

Pine-nut toffee, bee pollen and black lava salt finish the custard dessert.

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