Beef Wellington
Certified Angus Beef tenderloin, prosciutto and mushroom duxelles are wrapped in puff pastry and served with Bordelaise.
SOUTH OF BROAD · STEAKHOUSE
What to order at
Oak Steakhouse - Charleston.
A classic steakhouse on Broad Street, with several steak sizes, beef Wellington and smaller plates. Choose the cut and accompaniments that fit your meal rather than assuming every steak includes sides.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$59
Bone marrow custard
Crispy shallots, shaved truffles and a house benne cracker make a smaller opening before a steak.
AStrong picks
Eight-ounce filet mignon
Choose the smaller filet if you prefer a center-cut steak to pastry-wrapped Wellington. Sides and sauces are separately priced.
Beef carpaccio
Shaved tenderloin with Parmigiano-Reggiano, arugula, truffle aioli and crostini is a raw-beef starter.
BConsider if
Bolognese
Pancetta, beef, pork and Parmigiano-Reggiano make a pasta option alongside the larger cuts.
Steak frites
Five ounces of carved tenderloin come with béarnaise and truffled fries included, rather than separately priced steak sides.
Pan-roasted chicken breast
Clemson blue-cheese grits, green beans and chicken demi accompany the poultry main.
Braised short ribs
Purple sweet potatoes, brown-butter pumpkin purée and pumpkin-seed gremolata accompany the braised beef.
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