Signature Experience · $250 per person
Eight seasonal courses with your choice of wine or zero-proof cocktail pairings. Food, paired drinks and tax are included; gratuity is declined.
WESTSIDE · FARM-TO-TABLE
An eight-course chef's tasting on Fishburne Street, with wine or zero-proof pairings included. Plan around a scheduled seating and an evening of roughly three hours.
Eight seasonal courses with your choice of wine or zero-proof cocktail pairings. Food, paired drinks and tax are included; gratuity is declined.
There is no fixed dish list to order from. Discuss dietary needs before the visit; vegan and other adaptations are available, but the shared kitchen cannot guarantee zero cross-contact. Children under 12 are not admitted; guests 12 and over need a full-price ticket. Refunds are available until one week before the reservation. Later cancellations and no-shows forfeit payment; ask about transferring or rescheduling, subject to availability.
The chef chooses the lineup, with dishes changing as ingredients come into season.
Choose wine or alcohol-free cocktails paired with the courses; either option is included.
The culinary team presents each dish and explains its preparation and inspiration.
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